Tag Archives: gingerbread cookies


These are seriously THE BEST KETO gingerbread cookies you will ever taste!

Great for decorating and easy to work with! DEFINITELY my fav Christmas cookie this year to eat.


  • Servings: 24
  • Print



  1. Preheat oven to 325 Degrees F.
  2. In a stand mixer with the paddle attachment turned to low speed, mix the almond flour, coconut flour, sweetener, spices and salt together until combined.
  • Add the butter, 1 cube at a time, and mix until the dough looks crumbly and slightly wet about 2 minutes.
  • Add the cream cheese, vanilla and maple extract,, molasses and beat for another minute until the dough just begins to form large clumps.
  • knead dough with hands just until it sticks together well. Roll into a ball. Wrap in plastic and chill in the refrigerator for at least 1 hour.
  • Place a large piece of parchment paper on a flat surface. Place dough in the center. Place another large parchment paper on top of the dough and using your rolling pin, roll out into 1/4 inch thickness. Cut

    cookies using cookie cutters and place on baking mat or parchment paper.

  • Bake cookies on the middle rack for 10-12 minutes. If they are starting to become golden then remove right away.

    Do not burn.

  • Allow cookies to cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.

***Recipe Notes***

Do not move, touch or bother the cookies when you take them out of the oven. They need to cool to harden. See below for guidance pictures.

Nutrition Per Serving

1 serving = 1 cookie

Total Fat 9g

Total Carbohydrates =2.5g

Dietary Fiber =1g

Protein 1g

Net carbs per serving: 1.5g


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