Low Carb, Keto, Paleo, Sugar Free, Grain Free and Gluten Free Recipes
Looks so good.
Great Book! Thanks for the Free recipes! love your work!
looks yummy, but you forgot to add the cinnamon and pumpkin spice in the directions. Hope they are still good without it. I didn’t notice it until batter was in the oven 😦
I have updated it thank you! I hope you try it again it’s seriously amazing.
This is so pretty!!!
How much is a serving? Is it a cup?
What is a serving size for the crackers?
1 cracker per serving
My daughter mad this for me for my 50th! It’s DELICIOUS! Thank you for sharing!
This looks amazing! I have hazelnut flour but no pecan flour… do you think that would work or should I get/make pecan flour?
Thanks for such great recipes!
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Hi I want to make this can you tell me how to make the coconut topping and also the gel coloring has sugar In it? Can you use food coloring instead?
We use Wilton gel colouring and it has no sugar as confirmed by the manufacturer. Also the coconut flakes recipe is in my big book. Basically you just mix coconut, colouring and a few drops of water in a ziplock bag for each separate colour. Dry out over night on a paper towel. I hope you enjoy! This is one of my favorite desserts!! -Stephanie Jamie
I normally eat Paleo and this fits the bill. I use coconut aminos all the time. There’s a garlic flavored one I love.
How are you getting the net carbs @ 1.6?
If there is 8.6 -fiber 1.6
Hey jill! Sugar alcohols are net carbs as well and are subtracted from the amount when I calculate the macros. I dont usually list them in the macros. Enjoy!
Sorry 8.3 – 1.6 fiber
What’s your butterfinger recipe? Or did I overlook that part?
It’s on the page 🙂 click the link in the ingredients
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Looks tasty 😋
I can’t get access to the recipe either. There is no ingredients list either.
It’s fixed! Thanks for the comment, we had some server issues. All better now thankfully! Love and ketones, Stephanie Jamie xo
There’s literally no way to click on any link, recipe… There’s nothing. Only a picture of the pie.
Everything looks wonderful…but none of the recipes open for me. Does one need to subscribe to open your recipes here?
I can’t find the recipe either.
[…] half a batch of my Butterfinger Recipe […]
I can’t see the recipe. Can’t see ingredients,
Hi. How are you getting to 5.5 net carbs? 29g carbs – 8.7g fiber is 20.3g or am I missing something?
Sugar alcohols are also net carbs and are deducted:)
Yes they are, just didn’t see them listed so thanks for clarifying. Looking forward to trying this. Butterfinger was my favorite too.
No problem. I realise a lot if people also need them listed for this reason so in my newest recipes I’ve been listing them. 🙂 enjoy my dear!
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They are so pretty! I’ve never tried my hand at macaroons before, they’re so finicky it seems. These sound absolutely amazing and they’re gluten free, score!
Yes they are finicky. It took a few tried of this same batter to finally get them to rise. The trick is to fold gently. Keep as much air in them. Swerve acts differently than sugar. 🙂
I’ve got to try this. My daughter is on a keto diet and loves macaroons.
Welcome to Healthy Wholesome Homemade, I’m Stephanie Jamie! Author of the best selling Cookbook “The Best of Keto”
Check out my latest recipes here on my blog! Don’t forget to use my Macro Calculator and Check out my Events & Weight Loss Programs 🙂
Love & Good Health xo