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  1. looks yummy, but you forgot to add the cinnamon and pumpkin spice in the directions. Hope they are still good without it. I didn’t notice it until batter was in the oven 😦

  2. This looks amazing! I have hazelnut flour but no pecan flour… do you think that would work or should I get/make pecan flour?
    Thanks for such great recipes!

  3. Hi I want to make this can you tell me how to make the coconut topping and also the gel coloring has sugar In it? Can you use food coloring instead?

    • Hi Kristine!
      We use Wilton gel colouring and it has no sugar as confirmed by the manufacturer. Also the coconut flakes recipe is in my big book. Basically you just mix coconut, colouring and a few drops of water in a ziplock bag for each separate colour. Dry out over night on a paper towel. I hope you enjoy! This is one of my favorite desserts!! -Stephanie Jamie

  4. There’s literally no way to click on any link, recipe… There’s nothing. Only a picture of the pie.

  5. Everything looks wonderful…but none of the recipes open for me. Does one need to subscribe to open your recipes here?

  6. Hi. How are you getting to 5.5 net carbs? 29g carbs – 8.7g fiber is 20.3g or am I missing something?

  7. wow, I think these are the only low carb macarons with proper feet! I’ve been trying to create low carb macarons and they taste fine, but the feet just aren’t there. Any tips for the rise? Do you use the typical macaronage principles?

  8. I just made them and they are a bust 🙁 I never had this much trouble when I made them with regular sugar. They did not develop feet and instead spread and after 15 min in the oven, they became brown and stuck to the parchment paper. I may have over mixed them a bit but I also feel like 15 min is too long or my oven is too hot. I have yet to make a successful keto macarons and it’s so frustrating!
    They puff up in the oven but don’t develop feet.
    Also, did you let yours dry to the touch before baking them? I’ve seen several different recipes and some say it’s an absolute must to let them dry and some put them in the oven right after they are piped on the sheet.
    This time around I didn’t give them enough time to dry because the recipe didn’t call for it. Also it didn’t seem like it was going to dry anyway.
    I will try them again another day because I am determined to make keto macarons! It’s just frustrating to have wasted so much ingredients!