Category Archives: desserts

Almond Sugar Pinwheel Cookies (Low Carb)

These cookies are to die for. I literally couldn’t stop eating them. But that’s okay – at only 1 net carb per cookie- no need to worry about indulging myself.

You can put my famous chia jam in the middle, combine other of my holiday cookie doughs from my new book “Homemade Holiday” .

KETO Gingerbread Cookies (sooo good!)

Great for decorating and easy to work with! DEFINITELY my fav Christmas cookie this year to eat.

Get your baking stuff out right now, because you don’t want to skip making these. don’t forget to check out my Keto, Low Carb Holiday Cookbook to get more yummy holiday treats such as this one!

THE BEST Low Carb Chocolate Chip Banana Bread

This Low Carb chocolate chip banana bread is made with almond butter and almond flour, flax and coconut flour making it the perfect moist texture!  Gluten-free, dairy-free, grain free, child approved, and great for breakfast or dessert! This recipe is also Paleo and Keto friendly (in small servings).

KETO French Macarons with White Velvet Buttercream

This recipe is Keto, Low Carb, Gluten Free, Sugar Free and Grain Free

Finally, a perfect Keto macaroon! I can tell you – it’s taken about 50 tries to perfect this recipe. It is very important you follow the exact steps and ingredients or this will fail. They still taste delicious if they don’t rise right but the donut gain the fluffy texture as a real macaroon. So please, if you’re a beginner baker, please start with a different recipe and come back to this one. But once you get it, the results are spectacular!

WOW your guests at a classy party with these amazing cookies. My fav! Plus they are practically zero net carbs!

KETO CARROT CAKE WITH FLUFFY CREAM CHEESE FROSTING (4 net carbs)

This recipe is Keto, Gluten Free, Sugar Free and Grain Free

Easter is around the corner and what better recipe to make than CARROT CAKE!? As you probably know, I really enjoy making festive recipes. So this one is going to blow you away with taste. It is so moist, and the frosting is super light. I honestly will make this a lot. You can even wrap the slices individually and freeze them for another day! 

Happy Easter everyone! Enjoy this amazing treat!