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Everyone LOVES pizza. But I’m sure the keto world is sick of the fat head dough too.
Its hard to work with and takes a while to make, plus its packed of extra dairy which is an inflammatory.
I’ve deciced to incorporate one of the recipes from one of my cookbooks into a blog recipe. I know you will love it! Plus you can make 10 crusts at one time and freeze them until you want to use another.
The best part is you can put whatever you want on it to suit your taste!
You can get the crust recipe in the book at the link below in the recipe.
10 MINUTE KETO PIZZA | 2 NET CARBS!
Time: 10 min Difficulty: Easy Servings: 1
- 1 The Best Keto Wrap from The Best of Keto Breads, Wraps and Crusts Cookbook
- 1/4 Cup cheese of your choice
- 1 tbsp of tomato paste with 1 tbsp of water mixed to thin it out
- salt and pepper to taste on the sauce
- pepperoni or low carb veggies to top
- Preheat oven to 400 Degrees Fahrenheit.
- Stack the pizza from crust to toppings with sauce and cheese in the middle.
- Bake for 10 minutes or less based on your preference.
- Slice and Enjoy!
Nutrition Per Serving = 2 servings
Total Fat = 23g
Carbohydrates = 8g
Sugar Alcohols = 8g
Dietary Fiber = 6g
Sugar Alcohols =0
Protein = 20g
Total Net Carbohydrates: 2g
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