Triple Chocolate Dream Loaf

Valentine’s Day is quickly approaching and I absolutely love LOVE!

This KETO, LOW-CARB loaf is super yummy. You can store them in the freezer for up to 2 months and they stay really fresh.

With a chewy brownie texture, these are the perfect treat for you and your hunny to share! Speaking of sharing – copy this link and share with your Keto – Low Carb Friends! —>

Triple Chocolate Dream Loaf

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Triple Chocolate Dream Loaf

  • Servings: 20 Slices(2 Loafs)
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Ingredients

Directions

  1. Preheat oven to 350 Degrees Fahrenheit.
  2. Put all the dry ingredients in a bowl, Mix gently.
  3. Add the eggs, water and oil. Fold until combined fully using a rubber spatula.
  4. Divide into 2 and scoop into 2 x 1lb loaf pans. (I used these)
  5. Bake for 35-40 minutes, until a toothpick is inserted and comes out clean.
  6. Let cool fully and then slice into 10 each loaf.
  7. Store in a sealed container in fridge for up to 1 week.

***Recipe Notes***

You can top with low carb icing or nuts and seeds. I used 3 tbsp of swerve confectioners with a few tbsp of heavy cream. It dries nice on top after a few hours in the fridge.

Nutrition Per Serving

1 serving = 1 SLICE

Total Fat 6.2g

Total Carbohydrates =7.1g

Dietary Fiber =2.8g

Protein 2.9g

Net carbs per serving: 1.8g

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