Valentine’s Day is quickly approaching and I absolutely love LOVE!

This KETO, LOW-CARB loaf is super yummy. You can store them in the freezer for up to 2 months and they stay really fresh.

With a chewy brownie texture, these are the perfect treat for you and your hunny to share! Speaking of sharing – copy this link and share with your Keto – Low Carb Friends! —>

Triple Chocolate Dream Loaf

Triple Chocolate Dream Loaf

Servings: 20 Slices(2 Loafs)
Time: 50 minutes
Print

Ingredients

2 Cups Almond Flour
1/4 Cup Cocoa Powder
1 Cup Coconut Flour
4 Eggs
1/4 Cup Olive Oil
3/4 Cup Water
1/4 Cup Lily’s Chocolate Chips
1/4 Cup Swerve Confectioners
Dash Pink Himalayan Salt

Directions

Preheat oven to 350 Degrees Fahrenheit.
Put all the dry ingredients in a bowl, Mix gently.
Add the eggs, water and oil. Fold until combined fully using a rubber spatula.
Divide into 2 and scoop into 2 x 1lb loaf pans. (I used these)
Bake for 35-40 minutes, until a toothpick is inserted and comes out clean.
Let cool fully and then slice into 10 each loaf.
Store in a sealed container in fridge for up to 1 week.

***Recipe Notes***

You can top with low carb icing or nuts and seeds. I used 3 tbsp of swerve confectioners with a few tbsp of heavy cream. It dries nice on top after a few hours in the fridge.

Nutrition Per Serving

1 serving = 1 SLICE

Total Fat 6.2g

Total Carbohydrates =7.1g

Dietary Fiber =2.8g

Protein 2.9g

Net carbs per serving: 1.8g


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