Follow Healthy Wholesome Homemade on Social Media to WIN FREE Keto Stuff!
It’s here! Finally an amazing treat that is kind of no bake! ( you still have to bake the crust if you want that toasty almond flavour )
It does take some work to make this recipe, a few extra steps but it’s soooo worth it!
You can freeze it and take a slice out of the freezer 30 mins before eating and its kind of like an ice cream cake that way.
You can also substitute the butterfinger with any Keto cookie or bar, just switch the peanut butter to a different nut butter or coconut oil.
I’m literally eating a slice right now as I write this because I couldn’t wait! You can reduce the slice amount or eat less to reduce the net carbs. I think 5 net carbs is worth a whole slice though 🙂 Enjoy my friends!
WATCH THE RECIPE VIDEO HERE
KETO BUTTERFINGER PIE
Ingredients
- 1 1/2 cups of heavy cream
- 1 tsp vanilla extract
- 2/3 cup Confectioners Erythritol
- dash of pink Himalayan salt
- 1/4 cup unsalted butter melted
- 1 cup almond flour
- 1/2 cup coconut flour
- 3 tbsp golden fibre syrup
- 8 oz cream cheese – soft
- 1/2 cup organic peanut butter (I used crunchy)
- half a batch of my Butterfinger Recipe
Directions
- Preheat oven to 340 Degrees F.
- In a bowl, combine the almond flour, coconut flour, butter and fibre syrup until it forms a dough. Press into a greased pie plate and bake for 10-12 minutes until lightly goldenly toasted. Remove from oven and let cool in fridge.
-
In a stand mixer with the whisk attachment turned to high speed, whip the cream until stiff peaks form. Scoop out and in bowl, set aside.
- In the mixer with paddle attachment, cream together the cream cheese, peanut butter and confectioners erythritol. Add the vanilla and salt. Do not over mix. Scoop out into another large bowl.
- On a cutting board, cut the butterfinger bars into small chunks. Add these to the peanut butter mixture and fold in gently.
- Fold in the whip cream gently until fully combined.
- Scoop mixture into the pie crust and top with whatever toppings you want. I used homemade butterscotch syrup, chocolate ganache and extra butterfinger chunks.
- Set in fridge overnight to set or at least 2 hours.
***Recipe Notes***
You can serve this immediately, but you want the cream cheese to set to give it the velvety texture. I prefer to let it sit overnight.
Nutrition Per Serving
1 serving = 1 slice
Total Fat 40.6g
Total Carbohydrates =29g
Dietary Fiber =8.7g
Protein 8.5g
Net carbs per serving: 5.5g
CHECK OUT OUR NEW – BEST KETO BREAD MADE WITH YEAST!! IT TASTES EXACTLY LIKE REAL BREAD!
DID YOU TRY THIS RECIPE?
I’d love to see! Just snap a photo and hashtag it
#HEALTHYWHOLESOMEHOMEMADE or tag me
@healthywholesomehomemade on Instagram
Join the Keto Diet Group or RATE MY PLATE KETO on Facebook and share your experiences and food creations. I’ve created these groups for sharing everything about low-carb, keto & low carb living including your favourite recipes, tips and success stories. Feel free to post your recipe creations, progress updates and any questions you may have about the ketogenic diet.
Tag me in your INSTAGRAM posts and lets share our keto worlds together! www.instagram.com/healthywholesomehomemade
As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. There are affiliate links in this post of which I receive a small commission. All opinions are always my own.
HealthyWholesomeHomemade.com 
What’s your butterfinger recipe? Or did I overlook that part?
LikeLike
It’s on the page 🙂 click the link in the ingredients
LikeLike
I can’t get access to the recipe either. There is no ingredients list either.
LikeLike
It’s fixed! Thanks for the comment, we had some server issues. All better now thankfully! Love and ketones, Stephanie Jamie xo
LikeLike
There’s literally no way to click on any link, recipe… There’s nothing. Only a picture of the pie.
LikeLike
It’s fixed! Thanks for the comment, we had some server issues. All better now thankfully! Love and ketones, Stephanie Jamie xo
LikeLike
I can’t find the recipe either.
LikeLike
It’s fixed! Thanks for the comment, we had some server issues. All better now thankfully! Love and ketones, Stephanie Jamie xo
LikeLike
I can’t see the recipe. Can’t see ingredients,
LikeLike
It’s fixed! Thanks for the comment, we had some server issues. All better now thankfully! Love and ketones, Stephanie Jamie xo
LikeLike
Hi. How are you getting to 5.5 net carbs? 29g carbs – 8.7g fiber is 20.3g or am I missing something?
LikeLike
Sugar alcohols are also net carbs and are deducted:)
LikeLike
Yes they are, just didn’t see them listed so thanks for clarifying. Looking forward to trying this. Butterfinger was my favorite too.
LikeLike
No problem. I realise a lot if people also need them listed for this reason so in my newest recipes I’ve been listing them. 🙂 enjoy my dear!
LikeLike
is there anything I can sub for the fiber syrup? I cannot get it where i live, thank you
LikeLike