These are seriously THE BEST KETO gingerbread cookies you will ever taste!

Great for decorating and easy to work with! DEFINITELY my fav Christmas cookie this year to eat.


  • Servings: 24
  • Print



  1. Preheat oven to 325 Degrees F.
  2. In a stand mixer with the paddle attachment turned to low speed, mix the almond flour, coconut flour, sweetener, spices and salt together until combined.
  • Add the butter, 1 cube at a time, and mix until the dough looks crumbly and slightly wet about 2 minutes.
  • Add the cream cheese, vanilla and maple extract,, molasses and beat for another minute until the dough just begins to form large clumps.
  • knead dough with hands just until it sticks together well. Roll into a ball. Wrap in plastic and chill in the refrigerator for at least 1 hour.
  • Place a large piece of parchment paper on a flat surface. Place dough in the center. Place another large parchment paper on top of the dough and using your rolling pin, roll out into 1/4 inch thickness. Cut

    cookies using cookie cutters and place on baking mat or parchment paper.

  • Bake cookies on the middle rack for 10-12 minutes. If they are starting to become golden then remove right away.

    Do not burn.

  • Allow cookies to cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.

***Recipe Notes***

Do not move, touch or bother the cookies when you take them out of the oven. They need to cool to harden. See below for guidance pictures.

Nutrition Per Serving

1 serving = 1 cookie

Total Fat 9g

Total Carbohydrates =2.5g

Dietary Fiber =1g

Protein 1g

Net carbs per serving: 1.5g


I’d love to see! Just snap a photo and hashtag it
@healthywholesomehomemade on Instagram

As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. There are affiliate links in this post of which I receive a small commission. All opinions are always my own.

Get over 40 more holiday recipes in my NEW cookbook Homemade Holidays, available now!


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