Monthly Archives: November 2018

HOMEMADE HOLIDAYS COOKBOOK

Homemade Holidays Mockup

To celebrate our new look I’ve Officially Released my second PUBLISHED COOKBOOK! Just in time for the holidays so you can start your Thanksgiving and Christmas baking!

With over 40 delicious holiday favourites and 100 Pages of healthy, Keto, Gluten Free, Low Carb, Sugar free, Paleo and Grain Free recipes – you can cook your holiday feast with confidence!

Don’t be stressed about gaining those nasty extra holiday pounds or cheating on your diet. This book is here to save you! All recipes come with delicious looking LARGE pictures to guide you while you’re cooking.

The perfect gift for your Low Carb friends or family this holiday!

Get your copy today!

ORDER MY PAPERBACK COPY OF HOMEMADE HOLIDAYS BY STEPHANIE JAMIE HERE

Don’t want the paperback? You can get your PDF E-book copy!

ORDER MY E-BOOK COPY OF HOMEMADE HOLIDAYS BY STEPHANIE JAMIE HERE
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ASIAGO ARTICHOKE GARLIC DIPPING SAUCE

PIZZA IS AN ADDICTING BUT DELICIOUS FOOD! For most of us on keto we know this very well because we probably have consumed too much of it in our lives….well the unhealthy versions. You would always order it with your fav dipping sauce. My favorite is creamy garlic. So here I’ve made a perfect keto friendly dip that tastes amazing with low carb pizza. Or literally everything you can dip in it. Enjoy!

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Eating keto can becoming expensive. One of my goals as a keto meal designer and personal cook are to keep my costs as low as possible. So here is a great dish that wonโ€™t hurt your wallet!

Try it out today! You can drop me a line on my website and tell me how you liked this recipe! Tag me in your pictures on facebook or instagram if you make it! I love seeing others cook my dishes!

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Get the TOP KETO RECIPES in โ€œTHE BEST OF KETOโ€ book. Available NOW on my website with over 100 new keto recipes! Check it out now! Also check out my book tour dates page to see when im in an area near you!

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Asiago Artichoke Garlic Dipping Sauce

  • Servings: 4
  • Print

Ingredients

  • 1 Cooked Artichoke chopped
  • 1/2 Cup shredded Asiago Cheese
  • 1 Cup Mayonnaise
  • 1 TSP Garlic powder
  • Dash pink rock salt and pepper
  • 5 drops lemon juice

Directions

  1. In a bowl, mix all ingredients together and put in fridge for 1 hour. Serve within 3 days.

Nutrition Per Serving
Fat: 44g
Protein: 3.5g
Carbs: 1.1g
Fiber: 0g
Net Carbs: 1.1g