Zombie Guts Spaghetti

Happy Halloween! As promised here is part 3 of my Halloween keto edition!

Be safe Guys and Ghouls!

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Zombie Guts Low Carb Spaghetti

  • Servings: 4
  • Print

Ingredients

  • 2 Packs of keto friendly fiber spaghetti noodles
  • 2 Tbsp Tomato paste
  • 1 Lb Ground beef
  • 1 tsp basil
  • Dash of salt and pepper
  • 6 stuffed olives
  • 2 tbsp butter
  • ¼ cup water
  • 3 drops black gel colouring

Directions

  1. On the stove over high heat, prepare water in a pot with water and black colouring gel. Bring to a boil.
  2. In a pan over medium heat, Fry ground beef until cooked. Add tomato paste, spices, water and butter. Simmer until thickened.
  3. Add pasta to water until cooked. Drain and place on plates.
  4. Scoop the sauce mix on top and then top with olives for a spooky look.

Nutrition Per Serving
Fat: 17.8g
Protein: 4.6g
Carbs: 2.8g
Fiber: 2.5g
Net Carbs: 0.3g

halloween keto

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