Happy Halloween! As promised here is part 3 of my Halloween keto edition!
Be safe Guys and Ghouls!
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Eating keto can becoming expensive. One of my goals as a keto meal designer and personal cook are to keep my costs as low as possible. So here is a great dish that won’t hurt your wallet!
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Zombie Guts Low Carb Spaghetti
Ingredients
- 2 Packs of keto friendly fiber spaghetti noodles
- 2 Tbsp Tomato paste
- 1 Lb Ground beef
- 1 tsp basil
- Dash of salt and pepper
- 6 stuffed olives
- 2 tbsp butter
- ¼ cup water
- 3 drops black gel colouring
Directions
- On the stove over high heat, prepare water in a pot with water and black colouring gel. Bring to a boil.
- In a pan over medium heat, Fry ground beef until cooked. Add tomato paste, spices, water and butter. Simmer until thickened.
- Add pasta to water until cooked. Drain and place on plates.
- Scoop the sauce mix on top and then top with olives for a spooky look.
Nutrition Per Serving
Fat: 17.8g
Protein: 4.6g
Carbs: 2.8g
Fiber: 2.5g
Net Carbs: 0.3g
HealthyWholesomeHomemade.com 