Next week my keto baby girl turns 1 year old and to celebrate I’ve decided to create a no bake unicorn cheesecake because her party theme is unicorns. This is so easy and so tasty you can’t get enough. At only 3 net carbs you could even have seconds! A nice cool treat for these summer months. Enjoy!
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Eating keto can becoming expensive. One of my goals as a keto meal designer and personal cook are to keep my costs as low as possible. So here is a great dish that won’t hurt your wallet!
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”Keto
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Ingredients
Crust
- 1/3 cup ground pecans
- 1/4 cup brown sugar substitute
- 1 Cup almond flour
- 1/4 cup butter melted
- 1 tsp Cinnamon
Filling
- 1 cup heavy whipping cream
- 4 oz cream cheese softened
- 1 Tsp Vanilla Extract
- 1 Tsp lemon juice (optional)
- 1/4 cup Swerve Confectioners
- 5 tbsp butter softened
- Coconut sprinkles (optional) and gel colouring
Directions
- Preheat oven to 350 degrees F.
- In a bowl, Mix almond flour, pecans, brown sugar sub, cinnamon and butter until combined well and scoop it into a non stick pie plate. Press down firmly all over until evenly distributed and creating a crust shape. Bake for 20 mins. Let cool fully before adding filling.
- To make the filling – whip the heavy cream and vanilla on high until stiff peaks are formed. Set aside.
- In a mixer with paddle attachment cream together the butter and cream cheese for 1 minute on medium. Switch to whisk attachment and add swerve. Whip on high for 4 minutes until mix has tripled in size.
- Fold in lemon juice.
- Fold in whipping cream in 3 batches until filling combined.
- Separate into 4 bowls. Add gel colouring to each and mix until just combined. Don’t over mix.
- Scoop randomly each colour into our crust and smooth out on top. Top with coconut sprinkles ( you can find out how to make them in my book “THE BEST OF KETO”
- Refrigerate for 3 to 4 hrs or overnight. Serve cold.
Nutrition Per Serving(1slice) Fat: 35.4g Protein: 4.9g Carbs: 14.3g Fiber: 2.3g Net Carbs: 3g
HealthyWholesomeHomemade.com 
This is so pretty!!!
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My daughter mad this for me for my 50th! It’s DELICIOUS! Thank you for sharing!
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Hi I want to make this can you tell me how to make the coconut topping and also the gel coloring has sugar In it? Can you use food coloring instead?
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Hi Kristine!
We use Wilton gel colouring and it has no sugar as confirmed by the manufacturer. Also the coconut flakes recipe is in my big book. Basically you just mix coconut, colouring and a few drops of water in a ziplock bag for each separate colour. Dry out over night on a paper towel. I hope you enjoy! This is one of my favorite desserts!! -Stephanie Jamie
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