Easy 2 Minute KETO Coleslaw

I love coleslaw especially in the warmer months here in Canada.

I find they always have additives so here is an easy recipe that will fix your cravings ๐Ÿ™‚


Eating keto can becoming expensive. One of my goals as a keto meal designer and personal cook are to keep my costs as low as possible. So here is a great dish that wonโ€™t hurt your wallet!

Try it out today! You can drop me a line on my website and tell me how you liked this recipe! Tag me in your pictures on facebook or instagram if you make it! I love seeing others cook my dishes!

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  • Servings: ”4″
  • Difficulty: ”Easy”</p>
  • Print



  • 2 cups shredded green cabbage
  • 1/2 cup Organic keto mayonnaise
  • 1 Tbsp Dijon mustard
  • 1/2 Tsp onion powder
  • 1/2 Tsp garlic powder
  • 1/4 Tsp smoked paprika
  • Pink Himalayan salt and pepper to taste
  • 1 Tbsp lemon juice


  1. In a large bowl, mix everything expect the cabbage until wrll combined.
  2. Using a sharp knife, thinly slice the cabbage in shoe strings. Add to sauce and toss until all cabbage is coated.
  3. Serve cold.

Nutrition Per Serving Fat: 24g Protein: 0.4g Carbs: 2g Fiber: 0.6g Net Carbs: 1.4g


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