PECAN MUDSLIDE

There’s one thing I miss about carb life a lot. It’s sundaes.

Here is a light take on a caramel fudge sundae. You won’t be able to get enough.

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Eating keto can becoming expensive. One of my goals as a keto meal designer and personal cook are to keep my costs as low as possible. So here is a great dish that won’t hurt your wallet!

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”Keto

  • Servings: ”1″
  • Difficulty: ”Easy”</p>
  • Print

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Ingredients

  • 1/2 cup + 1 tbsp heavy whipping cream
  • 2 + 2 tbsps powdered erythritol
  • 1 Tbsp butter or ghee or coconut oil
  • 1/4 cup pecans
  • 1 Tsp Vanilla Extract
  • 3 drops caramel extract
  • 2 oz sugar free chocolate

Directions

  1. In a frying pan over medium heat melt the butter until bubbly. Add 2 tbsp of the erythritol and mix well for 1 min. Add the pecans and caramel extract and stir it well. Set aside and remove from heat.
  2. In a small bowl put the chocolate and 1 tbsp of cream. Microwave for 20 seconds. Stir until melted and is a hot fudge consistency. Add more cream and reheat if needed.
  3. In a mixer or using a hand mixer, mix the 1/2 cup of heavy cream, vanilla and 2 tbsp of the remaining erythritol on high until stiff peaks form.
  4. In a parfait dish layer the chantily cream, caramel nuts and chocolate sauce. Serve immediately.

Nutrition Per Serving Fat: 45.2g Protein: 5.6g Carbs: 32.4g Fiber: 8.7g Net Carbs: 0g

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