KETO Cabbage Roll Casserole

Warm and hearty meals are my go to! This one is so amazing I actually ate the whole thing to myself lol. Super yummy and low in carbs.

Eating keto can becoming expensive. One of my goals as a keto meal designer and personal cook are to keep my costs as low as possible. So here is a great dish that won’t hurt your wallet!

Try it out today! You can drop me a line on my website and tell me how you liked this recipe! Tag me in your pictures on facebook or instagram if you make it! I love seeing others cook my dishes!

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Keto Cashew Vanilla Butter Frosty

  • Servings: 2
  • Print



  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a small casserole dish spread cabbage out evenly.
  3. In a frying pan fry the beef, onion, mushroom and spices with hot sauce until browned.
  4. Add the tomato paste, water and drippings to the beef. Mix well.
  5. Pour beef mixture over the cabbage. Press it down with a spoon.
  6. Bake for 45 minutes. Serve hot.

Nutrition Per Serving
Fat: 31.5g
Protein: 18.8g
Carbs: 8.1g
Fiber: 2.6
Net Carbs: 5.5g


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