Warm and hearty meals are my go to! This one is so amazing I actually ate the whole thing to myself lol. Super yummy and low in carbs.
Eating keto can becoming expensive. One of my goals as a keto meal designer and personal cook are to keep my costs as low as possible. So here is a great dish that won’t hurt your wallet!
Try it out today! You can drop me a line on my website and tell me how you liked this recipe! Tag me in your pictures on facebook or instagram if you make it! I love seeing others cook my dishes!
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Keto Cashew Vanilla Butter Frosty
Ingredients
- 2 cups of shredded Cabbage
- 6 oz of ground beef
- 2 tbsp onion diced
- 2 cremini mushrooms diced
- 2 tbsp tomato paste (I Use This)
- 1/3 cup water
- 3 tbsp chicken drippings (or ghee) ( I Use This)
- 1 Tsp pink Himalayan salt ( I Use This)
- 1 Tsp ground black pepper ( I Use This)
- 1 Tsp hot sauce ( I Use This)
Directions
- Preheat oven to 350 degrees Fahrenheit.
- In a small casserole dish spread cabbage out evenly.
- In a frying pan fry the beef, onion, mushroom and spices with hot sauce until browned.
- Add the tomato paste, water and drippings to the beef. Mix well.
- Pour beef mixture over the cabbage. Press it down with a spoon.
- Bake for 45 minutes. Serve hot.
Nutrition Per Serving
Fat: 31.5g
Protein: 18.8g
Carbs: 8.1g
Fiber: 2.6
Net Carbs: 5.5g
HealthyWholesomeHomemade.com 