Chococado Pudding


Such an amazing healthy dessert! I love avocado pudding! Remember to always use fresh ripe avocados.

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Chococado Pudding

  • Servings: 2
  • Print


  • 1 Avocado medium sized, ripe
  • 2 Tablespoons unsweetened cocoa powder
  • 2 Tablespoons brown sugar substitute
  • 6 Tablespoons coconut milk


  1. Cut open the avocado and scoop out the pit. Cut it into large chunks and put in the blender.
  2. Add the cocoa, sugar sub, and coconut milk. Blend, starting on low and then moving to high speed until it is smooth.
  3. Refrigerate the pudding and serve cold. Top with berries if desired.



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