Salted Roasted Radishes



This recipe is a great side dish! They definitely satisfy my starch, potato cravings.  Drop me a line on my website and tell me how you liked this recipe! Tag me in your pictures if you make it! I love seeing others cook my dishes!

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PREP TIME 10 Minutes

COOK TIME 25 Minutes



· 12 Radishes

· 1 Tablespoon Melted Butter

· Salt and Pepper to taste


  1. Wash, trim and quarter radishes.
  2. Toss radishes in small bowl with butter.
  3. Spread on foil lined baking pan.
  4. Sprinkle with salt and pepper.
  5. Roast at 375 for 20 to 25 minutes.

Nutritional Information

Total Fat 2.9g

Total Carbohydrates 0.2G

Dietary Fiber 0.1g

Protein 0.1g

Net carbs per serving: 0.1g


* Add different spices to fit your taste bud needs


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