Holy Grail Pizza Crust

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One of the great benefits to being Keto is you can eat pizza! This recipe most people know, so I figured I would jot it down in the blog just for reference for my followers. Enjoy!

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PREP TIME 15 Minutes

COOK TIME 25 Minutes

SERVES 4 (cut into 8, 2 slices per serving)

INGREDIENTS

· 1 1/2 cups shredded mozzarella cheese

· 4 oz cream cheese

· 3/4 almond flour

· 1 egg

INSTRUCTIONS

1. Place the cheeses in a med bowl; microwave till melted.  LET IT COOL

2. Once you can handle it safely, add the egg and almond flour; mix with your hands until it forms a ball.

3. Between 2 pieces of parchment paper, roll the dough out until desired thickness. Bake for 15 minutes or until golden.

4. Remove from the oven; top with your favourite toppings.

5. Return to the oven until cheese is bubbly.

Nutritional Information

Total Fat 30.9g

Total Carbohydrates 6.7G

Dietary Fiber 2.3g

Protein 17.5g

Net carbs per serving: 4.4g

RECIPE NOTES

* Use different sauces, make a chicken alfredo pizza!

Original Recipe can be sourced back to this blog.

http://cookyscreations.blogspot.ca/2012/

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