Low Carb Pull Apart Christmas Tree (Keto Friendly)

It’s CHRISTMAS TIME!!!! I’m a low carb holiday expert! If you haven’t noticed, I just dropped my new paperback published book Homemade Holidays! It has amazing recipes just like this one so check it out! Keto- Paleo- Gluten free- Egg Free- Sugar free- Grain free- Starch free!

This pull apart tree is super easy to make and has the taste and texture as a pastry. You can use this dopugh to make festive pizzas, change the toppings and make a Pesto Cheese Tree, a Taco Wreath or even a Spinach Dip Reindeer! Today I made a normal pizza tree – because I was craving pizza. I even made mini ornament pizzas! For a dessert like treat, add nut butters or chocolate and nuts mmm I cant wait to try it with my hazelnut wholesome, homemade butter!

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See the recipe video for guidance!

Low Carb Pull Apart Christmas Tree

  • Servings: 6
  • Print

Ingredients

  • 1 Tbsp Yeast
  • 2 Tbsp Warm Water
  • 2 Cups Almond flour
  • ¼ Cup + 2 Tbsp Coconut Flour
  • 2 Tsp Xanthan gum
  • 2 Tsp Baking Powder
  • Dash of Salt
  • 3 Tbsp Butter Melted
  • 5 Tbsp Water
  • 1 Tbsp Organic Maple Syrup (The yeast cancels these carbs out in the chemical process)
  • 5 Tbsp Tomato Paste (I used Italian spices to enhance the flavor)
  • 1 Cup Mozzarella
  • *Desired Tree Decorations / Toppings

Directions

  1. Pre-heat oven to 375°F
  2. In a bowl, combine the yeast and warm water, set aside for 5 minutes to dissolve.
  3. In another large bowl, combine the almond flour, coconut flour, xanthan gum, baking powder and salt. Whisk until fully combined.
  4. Pour in the butter, maple syrup, yeast water and water. Mix until a dough forms. It should be stiff to the touch.
  5. Roll out half the dough between 2 pieces of parchment. Remove top piece of paper and cut a tree shape with a pizza cutter and set aside for 20 mins to rise. Repeat with other half of dough. Making similar sizes.
  6. Spread the tomato paste on one tree half. Covering all of it.
  7. Sprinkle the mozzarella over the tomato paste.
  8. Gently remove the top tree layer prom the parchment and flip on top of the cheese making a tree sandwich.
  9. Using the pizza cutter or a sharp knife, cut slits on the sides of the tree about 1 – 2 inches apart.
  10. Gently twist each side piece and laying it back down twisted.
  11. Add toppings and bake for 15 minutes. Serve warm

Nutrition Per Serving

1 serving = aprox 4 pieces of the tree

Total Fat 12.3g

Total Carbohydrates 9.3g

Dietary Fiber 4.6g

Protein 3.8g

Net carbs per serving: 4.7g

RECIPE NOTES

* You can use different toppings, make different shapes or even just make pizza. Enjoy!

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You can even make pizzas.

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HOMEMADE HOLIDAYS COOKBOOK

Homemade Holidays Mockup

To celebrate our new look I’ve Officially Released my second PUBLISHED COOKBOOK! Just in time for the holidays so you can start your Thanksgiving and Christmas baking!

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ORDER MY PAPERBACK COPY OF HOMEMADE HOLIDAYS BY STEPHANIE JAMIE HERE

Don’t want the paperback? You can get your PDF E-book copy!

ORDER MY E-BOOK COPY OF HOMEMADE HOLIDAYS BY STEPHANIE JAMIE HERE
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ASIAGO ARTICHOKE GARLIC DIPPING SAUCE

PIZZA IS AN ADDICTING BUT DELICIOUS FOOD! For most of us on keto we know this very well because we probably have consumed too much of it in our lives….well the unhealthy versions. You would always order it with your fav dipping sauce. My favorite is creamy garlic. So here I’ve made a perfect keto friendly dip that tastes amazing with low carb pizza. Or literally everything you can dip in it. Enjoy!

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Eating keto can becoming expensive. One of my goals as a keto meal designer and personal cook are to keep my costs as low as possible. So here is a great dish that won’t hurt your wallet!

Try it out today! You can drop me a line on my website and tell me how you liked this recipe! Tag me in your pictures on facebook or instagram if you make it! I love seeing others cook my dishes!

Join the THE KETO DIET GROUP on Facebook!

Get the TOP KETO RECIPES in “THE BEST OF KETO” book. Available NOW on my website with over 100 new keto recipes! Check it out now! Also check out my book tour dates page to see when im in an area near you!

Don’t forget to subscribe to The Best of Keto by clicking the subscribe button, be the first to know about new recipes and my upcoming book! Plus get access to the weekly newsletter and special Keto offers only for our followers!

Asiago Artichoke Garlic Dipping Sauce

  • Servings: 4
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Ingredients

  • 1 Cooked Artichoke chopped
  • 1/2 Cup shredded Asiago Cheese
  • 1 Cup Mayonnaise
  • 1 TSP Garlic powder
  • Dash pink rock salt and pepper
  • 5 drops lemon juice

Directions

  1. In a bowl, mix all ingredients together and put in fridge for 1 hour. Serve within 3 days.

Nutrition Per Serving
Fat: 44g
Protein: 3.5g
Carbs: 1.1g
Fiber: 0g
Net Carbs: 1.1g

Zombie Guts Spaghetti

Happy Halloween! As promised here is part 3 of my Halloween keto edition!

Be safe Guys and Ghouls!

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SHARE THIS RECIPE !!!

FOLLOW THE BEST OF KETO ON INSTAGRAM!

Eating keto can becoming expensive. One of my goals as a keto meal designer and personal cook are to keep my costs as low as possible. So here is a great dish that won’t hurt your wallet!

Try it out today! You can drop me a line on my website and tell me how you liked this recipe! Tag me in your pictures on facebook or instagram if you make it! I love seeing others cook my dishes!

Join the THE KETO DIET GROUP on Facebook!

Get the TOP KETO RECIPES in “THE BEST OF KETO” book. Available NOW on my website with over 100 new keto recipes! Check it out now! Also check out my book tour dates page to see when im in an area near you!

Don’t forget to subscribe to The Best of Keto by clicking the subscribe button, be the first to know about new recipes and my upcoming book! Plus get access to the weekly newsletter and special Keto offers only for our followers!

Zombie Guts Low Carb Spaghetti

  • Servings: 4
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Ingredients

  • 2 Packs of keto friendly fiber spaghetti noodles
  • 2 Tbsp Tomato paste
  • 1 Lb Ground beef
  • 1 tsp basil
  • Dash of salt and pepper
  • 6 stuffed olives
  • 2 tbsp butter
  • ¼ cup water
  • 3 drops black gel colouring

Directions

  1. On the stove over high heat, prepare water in a pot with water and black colouring gel. Bring to a boil.
  2. In a pan over medium heat, Fry ground beef until cooked. Add tomato paste, spices, water and butter. Simmer until thickened.
  3. Add pasta to water until cooked. Drain and place on plates.
  4. Scoop the sauce mix on top and then top with olives for a spooky look.

Nutrition Per Serving
Fat: 17.8g
Protein: 4.6g
Carbs: 2.8g
Fiber: 2.5g
Net Carbs: 0.3g

halloween keto

Candy Corn Chia Pudding + BONUS RECIPE

Part 2 of a 3 Part Halloween Series

As some of you know, I am a HUGE Halloween person. So this year I’ve decided to create, remake and share my favorite – yet easy, Halloween KETO recipes!

Here is the first of my three part Halloween Keto Edition! Stay tuned to The Best of Keto to see what else spooky foods we have in store over the next 24 hours!

1

SHARE THIS RECIPE !!!

FOLLOW THE BEST OF KETO ON INSTAGRAM!

Eating keto can becoming expensive. One of my goals as a keto meal designer and personal cook are to keep my costs as low as possible. So here is a great dish that won’t hurt your wallet!

Try it out today! You can drop me a line on my website and tell me how you liked this recipe! Tag me in your pictures on facebook or instagram if you make it! I love seeing others cook my dishes!

Join the THE KETO DIET GROUP on Facebook!

Get the TOP KETO RECIPES in “THE BEST OF KETO” book. Available NOW on my website with over 100 new keto recipes! Check it out now! Also check out my book tour dates page to see when im in an area near you!

Don’t forget to subscribe to The Best of Keto by clicking the subscribe button, be the first to know about new recipes and my upcoming book! Plus get access to the weekly newsletter and special Keto offers only for our followers!

Candy Corn Chia Pudding

  • Servings: 2
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Ingredients

  • ½ Cup Chia Seeds
  • 2 Cups Unsweetened Coconut/Almond Milk Blend
  • 1 Tsp Golden Fiber Syrup
  • 1 Tsp Golden Erythritol
  • 1 Tsp Powdered Erythritol
  • Yellow and Orange Gel Food Colouring
  • *Optional* Candy Roasted Pumpkin Seeds, (See Below for BONUS recipe – How to Make!)

Directions

  1. Mix Chia seeds and milk together and place in fridge for 1.5 – 2 hrs.
  2. Remove Chia from fridge and divide into 3 bowls evenly.
  3. White layer – just add the powdered erythritol and mix well.
  4. Orange layer – add the golden erythritol and orange gel colour. Mix well.
  5. Yellow layer – add the fiber syrup and yellow gel colour. Mix well.
  6. Finally, Layer in serving dishes – White layer on bottom, then orange in the middle, then yellow on top. Serve cold. Top with Candy Roasted Pumpkin Seeds. (See Recipe Below.)

Nutrition Per Serving Fat: 16.4g Protein: 12g Carbs: 27g Fiber: 21g Net Carbs: 1g

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BONUS RECIPE – CANDY ROASTED PUMPKIN SEEDS

  • Servings: 1
  • Print

Ingredients

  • ¼ Cup Shelled Pumpkin Seeds
  • 1 Tbsp Golden Erythritol
  • 1/2 Tsp Cinnamon
  • 1/2 Tbsp Butter/Ghee/Coconut Oil (Melted)

Directions

  1. Preheat oven to 300 °F.
  2. In a bowl, mix all ingredients together.
  3. Lay out seed mixture evenly on parchment paper and bake for 7-10 minutes. Be careful not to burn them.
  4. Remove and let cool fully. Break apart into small mounds and serve.

Nutrition Per Serving Fat: 12g Protein: 3.9g Carbs: 14.5g Fiber: 2.8g Net Carbs: 0.1g

 

 

Ghoulish Deviled Eggs

Part 1 of a 3 Part Halloween Series

As some of you know, I am a HUGE Halloween person. So this year I’ve decided to create, remake and share my favorite – yet easy, Halloween KETO recipes!

Here is the first of my three part Halloween Keto Edition! Stay tuned to The Best of Keto to see what else spooky foods we have in store over the next 24 hours!

1

SHARE THIS RECIPE !!!

FOLLOW THE BEST OF KETO ON INSTAGRAM!

Eating keto can becoming expensive. One of my goals as a keto meal designer and personal cook are to keep my costs as low as possible. So here is a great dish that won’t hurt your wallet!

Try it out today! You can drop me a line on my website and tell me how you liked this recipe! Tag me in your pictures on facebook or instagram if you make it! I love seeing others cook my dishes!

2

Join the THE KETO DIET GROUP on Facebook!

Get the TOP KETO RECIPES in “THE BEST OF KETO” book. Available NOW on my website with over 100 new keto recipes! Check it out now! Also check out my book tour dates page to see when im in an area near you!

Don’t forget to subscribe to The Best of Keto by clicking the subscribe button, be the first to know about new recipes and my upcoming book! Plus get access to the weekly newsletter and special Keto offers only for our followers!

Ghoulish Deviled Eggs

  • Servings: 8
  • Print

Ingredients

  • 4 Large eggs
  • 1 Avocado
  • ½ Tbsp Yellow Mustard
  • Dash of Hot Sauce
  • 4 Tbsp Mayonnaise
  • Black Gel Food Colouring
  • Green Gel Food Colouring
  • Dash Pink Rock Salt
  • Dash Ground Black Pepper

Directions

  1. In boiling water over high heat, drop 4 eggs gently with a spoon and set timer for 10 minutes.
  2. Remove eggs from water and drop in cold water in a separate bowl for 30 seconds. Remove from cold water and gently crack the shell but do not remove. Roll it gently to create cracks in the whole shell.
  3. Meanwhile, in the hot water still on the stove, drop 2 drops of gel black colouring and mix in the water. Gently place the cracked eggs back into the water and let rest for 2-3 hours.
  4. Remove the eggs from the water and peel the shell off and rinse. Let dry on paper towel.
  5. Cut the eggs in half and remove the yolks, placing them into a bowl.
  6. In the bowl with the yolks, add the rest of the ingredients. Mix gently with an immersion blender or fork until fluffy and all clumps are gone.
  7. Place mixture into a piping bag with a star tip. Pipe yolk avocado mixture rosettes into the egg whites.
  8. Chill for 1 hour and serve.*Top with chia seeds or paprika if desired.

Nutrition Per Serving (per half egg) Fat: 10g Protein: 3.5g Carbs: 1.7g Fiber: 1.2g Net Carbs: 0.5g

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