HOMEMADE HOLIDAYS COOKBOOK

Homemade Holidays Mockup

To celebrate our new look I’ve Officially Released my second PUBLISHED COOKBOOK! Just in time for the holidays so you can start your Thanksgiving and Christmas baking!

With over 40 delicious holiday favourites and 100 Pages of healthy, Keto, Gluten Free, Low Carb, Sugar free, Paleo and Grain Free recipes – you can cook your holiday feast with confidence!

Don’t be stressed about gaining those nasty extra holiday pounds or cheating on your diet. This book is here to save you! All recipes come with delicious looking LARGE pictures to guide you while you’re cooking.

The perfect gift for your Low Carb friends or family this holiday!

Get your copy today!

ORDER MY PAPERBACK COPY OF HOMEMADE HOLIDAYS BY STEPHANIE JAMIE HERE

Don’t want the paperback? You can get your PDF E-book copy!

ORDER MY E-BOOK COPY OF HOMEMADE HOLIDAYS BY STEPHANIE JAMIE HERE
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ASIAGO ARTICHOKE GARLIC DIPPING SAUCE

PIZZA IS AN ADDICTING BUT DELICIOUS FOOD! For most of us on keto we know this very well because we probably have consumed too much of it in our lives….well the unhealthy versions. You would always order it with your fav dipping sauce. My favorite is creamy garlic. So here I’ve made a perfect keto friendly dip that tastes amazing with low carb pizza. Or literally everything you can dip in it. Enjoy!

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Eating keto can becoming expensive. One of my goals as a keto meal designer and personal cook are to keep my costs as low as possible. So here is a great dish that won’t hurt your wallet!

Try it out today! You can drop me a line on my website and tell me how you liked this recipe! Tag me in your pictures on facebook or instagram if you make it! I love seeing others cook my dishes!

Join the THE KETO DIET GROUP on Facebook!

Get the TOP KETO RECIPES in “THE BEST OF KETO” book. Available NOW on my website with over 100 new keto recipes! Check it out now! Also check out my book tour dates page to see when im in an area near you!

Don’t forget to subscribe to The Best of Keto by clicking the subscribe button, be the first to know about new recipes and my upcoming book! Plus get access to the weekly newsletter and special Keto offers only for our followers!

Asiago Artichoke Garlic Dipping Sauce

  • Servings: 4
  • Print

Ingredients

  • 1 Cooked Artichoke chopped
  • 1/2 Cup shredded Asiago Cheese
  • 1 Cup Mayonnaise
  • 1 TSP Garlic powder
  • Dash pink rock salt and pepper
  • 5 drops lemon juice

Directions

  1. In a bowl, mix all ingredients together and put in fridge for 1 hour. Serve within 3 days.

Nutrition Per Serving
Fat: 44g
Protein: 3.5g
Carbs: 1.1g
Fiber: 0g
Net Carbs: 1.1g

Zombie Guts Spaghetti

Happy Halloween! As promised here is part 3 of my Halloween keto edition!

Be safe Guys and Ghouls!

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FOLLOW THE BEST OF KETO ON INSTAGRAM!

Eating keto can becoming expensive. One of my goals as a keto meal designer and personal cook are to keep my costs as low as possible. So here is a great dish that won’t hurt your wallet!

Try it out today! You can drop me a line on my website and tell me how you liked this recipe! Tag me in your pictures on facebook or instagram if you make it! I love seeing others cook my dishes!

Join the THE KETO DIET GROUP on Facebook!

Get the TOP KETO RECIPES in “THE BEST OF KETO” book. Available NOW on my website with over 100 new keto recipes! Check it out now! Also check out my book tour dates page to see when im in an area near you!

Don’t forget to subscribe to The Best of Keto by clicking the subscribe button, be the first to know about new recipes and my upcoming book! Plus get access to the weekly newsletter and special Keto offers only for our followers!

Zombie Guts Low Carb Spaghetti

  • Servings: 4
  • Print

Ingredients

  • 2 Packs of keto friendly fiber spaghetti noodles
  • 2 Tbsp Tomato paste
  • 1 Lb Ground beef
  • 1 tsp basil
  • Dash of salt and pepper
  • 6 stuffed olives
  • 2 tbsp butter
  • ¼ cup water
  • 3 drops black gel colouring

Directions

  1. On the stove over high heat, prepare water in a pot with water and black colouring gel. Bring to a boil.
  2. In a pan over medium heat, Fry ground beef until cooked. Add tomato paste, spices, water and butter. Simmer until thickened.
  3. Add pasta to water until cooked. Drain and place on plates.
  4. Scoop the sauce mix on top and then top with olives for a spooky look.

Nutrition Per Serving
Fat: 17.8g
Protein: 4.6g
Carbs: 2.8g
Fiber: 2.5g
Net Carbs: 0.3g

halloween keto

Candy Corn Chia Pudding + BONUS RECIPE

Part 2 of a 3 Part Halloween Series

As some of you know, I am a HUGE Halloween person. So this year I’ve decided to create, remake and share my favorite – yet easy, Halloween KETO recipes!

Here is the first of my three part Halloween Keto Edition! Stay tuned to The Best of Keto to see what else spooky foods we have in store over the next 24 hours!

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SHARE THIS RECIPE !!!

FOLLOW THE BEST OF KETO ON INSTAGRAM!

Eating keto can becoming expensive. One of my goals as a keto meal designer and personal cook are to keep my costs as low as possible. So here is a great dish that won’t hurt your wallet!

Try it out today! You can drop me a line on my website and tell me how you liked this recipe! Tag me in your pictures on facebook or instagram if you make it! I love seeing others cook my dishes!

Join the THE KETO DIET GROUP on Facebook!

Get the TOP KETO RECIPES in “THE BEST OF KETO” book. Available NOW on my website with over 100 new keto recipes! Check it out now! Also check out my book tour dates page to see when im in an area near you!

Don’t forget to subscribe to The Best of Keto by clicking the subscribe button, be the first to know about new recipes and my upcoming book! Plus get access to the weekly newsletter and special Keto offers only for our followers!

Candy Corn Chia Pudding

  • Servings: 2
  • Print

Ingredients

  • ½ Cup Chia Seeds
  • 2 Cups Unsweetened Coconut/Almond Milk Blend
  • 1 Tsp Golden Fiber Syrup
  • 1 Tsp Golden Erythritol
  • 1 Tsp Powdered Erythritol
  • Yellow and Orange Gel Food Colouring
  • *Optional* Candy Roasted Pumpkin Seeds, (See Below for BONUS recipe – How to Make!)

Directions

  1. Mix Chia seeds and milk together and place in fridge for 1.5 – 2 hrs.
  2. Remove Chia from fridge and divide into 3 bowls evenly.
  3. White layer – just add the powdered erythritol and mix well.
  4. Orange layer – add the golden erythritol and orange gel colour. Mix well.
  5. Yellow layer – add the fiber syrup and yellow gel colour. Mix well.
  6. Finally, Layer in serving dishes – White layer on bottom, then orange in the middle, then yellow on top. Serve cold. Top with Candy Roasted Pumpkin Seeds. (See Recipe Below.)

Nutrition Per Serving Fat: 16.4g Protein: 12g Carbs: 27g Fiber: 21g Net Carbs: 1g

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BONUS RECIPE – CANDY ROASTED PUMPKIN SEEDS

  • Servings: 1
  • Print

Ingredients

  • ¼ Cup Shelled Pumpkin Seeds
  • 1 Tbsp Golden Erythritol
  • 1/2 Tsp Cinnamon
  • 1/2 Tbsp Butter/Ghee/Coconut Oil (Melted)

Directions

  1. Preheat oven to 300 °F.
  2. In a bowl, mix all ingredients together.
  3. Lay out seed mixture evenly on parchment paper and bake for 7-10 minutes. Be careful not to burn them.
  4. Remove and let cool fully. Break apart into small mounds and serve.

Nutrition Per Serving Fat: 12g Protein: 3.9g Carbs: 14.5g Fiber: 2.8g Net Carbs: 0.1g

 

 

Ghoulish Deviled Eggs

Part 1 of a 3 Part Halloween Series

As some of you know, I am a HUGE Halloween person. So this year I’ve decided to create, remake and share my favorite – yet easy, Halloween KETO recipes!

Here is the first of my three part Halloween Keto Edition! Stay tuned to The Best of Keto to see what else spooky foods we have in store over the next 24 hours!

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SHARE THIS RECIPE !!!

FOLLOW THE BEST OF KETO ON INSTAGRAM!

Eating keto can becoming expensive. One of my goals as a keto meal designer and personal cook are to keep my costs as low as possible. So here is a great dish that won’t hurt your wallet!

Try it out today! You can drop me a line on my website and tell me how you liked this recipe! Tag me in your pictures on facebook or instagram if you make it! I love seeing others cook my dishes!

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Join the THE KETO DIET GROUP on Facebook!

Get the TOP KETO RECIPES in “THE BEST OF KETO” book. Available NOW on my website with over 100 new keto recipes! Check it out now! Also check out my book tour dates page to see when im in an area near you!

Don’t forget to subscribe to The Best of Keto by clicking the subscribe button, be the first to know about new recipes and my upcoming book! Plus get access to the weekly newsletter and special Keto offers only for our followers!

Ghoulish Deviled Eggs

  • Servings: 8
  • Print

Ingredients

  • 4 Large eggs
  • 1 Avocado
  • ½ Tbsp Yellow Mustard
  • Dash of Hot Sauce
  • 4 Tbsp Mayonnaise
  • Black Gel Food Colouring
  • Green Gel Food Colouring
  • Dash Pink Rock Salt
  • Dash Ground Black Pepper

Directions

  1. In boiling water over high heat, drop 4 eggs gently with a spoon and set timer for 10 minutes.
  2. Remove eggs from water and drop in cold water in a separate bowl for 30 seconds. Remove from cold water and gently crack the shell but do not remove. Roll it gently to create cracks in the whole shell.
  3. Meanwhile, in the hot water still on the stove, drop 2 drops of gel black colouring and mix in the water. Gently place the cracked eggs back into the water and let rest for 2-3 hours.
  4. Remove the eggs from the water and peel the shell off and rinse. Let dry on paper towel.
  5. Cut the eggs in half and remove the yolks, placing them into a bowl.
  6. In the bowl with the yolks, add the rest of the ingredients. Mix gently with an immersion blender or fork until fluffy and all clumps are gone.
  7. Place mixture into a piping bag with a star tip. Pipe yolk avocado mixture rosettes into the egg whites.
  8. Chill for 1 hour and serve.*Top with chia seeds or paprika if desired.

Nutrition Per Serving (per half egg) Fat: 10g Protein: 3.5g Carbs: 1.7g Fiber: 1.2g Net Carbs: 0.5g

KETO BROWN BAGELS

Here it is! What you’ve all been waiting for. He most delicious low carb, keto bagel recipe out there! I ALWAYS eat what I’m writing about while I’m writing and goodness these are great! I never was one for white bread. So I’m super happy with how these turned out. With all the extra seeds and nutrients. Perfect for my palette.

With a combination of seed and nut flours, mixed with a soft mozzarella – these babies turn our amazingly good. They dont stand a chance in your house once you’ve tried one. Keep them in the fridge for up to 1 week for freshness. Toast them for the perfect bagel experience. Enjoy my friends!

SHARE THIS RECIPE !!!

FOLLOW THE BEST OF KETO ON INSTAGRAM!

Eating keto can becoming expensive. One of my goals as a keto meal designer and personal cook are to keep my costs as low as possible. So here is a great dish that won’t hurt your wallet!

Try it out today! You can drop me a line on my website and tell me how you liked this recipe! Tag me in your pictures on facebook or instagram if you make it! I love seeing others cook my dishes!

Join the THE KETO DIET GROUP on Facebook!

Get the TOP KETO RECIPES in “THE BEST OF KETO” book. Available NOW on my website with over 100 new keto recipes! Check it out now! Also check out my book tour dates page to see when im in an area near you!

Don’t forget to subscribe to The Best of Keto by clicking the subscribe button, be the first to know about new recipes and my upcoming book! Plus get access to the weekly newsletter and special Keto offers only for our followers!

The Best Keto Brown Bagels

Servings: ”6″

Difficulty: ”Medium”

INGREDIENTS:

3/4 CUP ALMOND FLOUR

2 CUPS SHREDDED SOFT MOZZARELLA

1/3 CUP FLAX SEED FLOUR( I MAKE MY OWN BY GRINDING FLAX IN A COFFEE GRINDER)

1 EGG BEATEN

1 TSP GARLIC POWDER

1/2 TSP ONION POWDER

1/2 TSP BAKING POWDER

¼ TSP PINK ROCK SALT

EXTRAS *OIL FOR YOUR HANDS AND BAGEL TOPPINGS. I USED RIED SPICY PEPPERS, FLAX AND CHIA SEEDS

DIRECTIONS:

  1. Preheat oven to 375°F.
  2. Melt the mozzarella and flax grounds in microwave for 30 seconds. Stir and melt 45 seconds more.
  3. Add the almond flour, garlic powder, onion powder, salt, baking powder and mix thoroughly.
  4. Finally add the egg and mix until fully combinedand the dough is sticky.
  5. Oil your hands and divide the dough into 6 parts. Roll them into logs and attach at the ends. Sprinkle toppings of your choice on top and pat down a bit so they stick. You could also use an egg wash but it’s not needed. You can bake them in a donut mold or on parchment. Bake for 20 mins. Until golden brown.

NUTRITIONAL INFORMATION

Fat 15.3g

Protein 11.9g

Carbohydrates 5.8g

Fiber 4g

Sugar Alcohols 0g

Net Carbohydrates 1.8g

Leave a comment and let me know how you liked this dish!

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